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Index of State of Delaware Business Licenses and Registrations
Certification as a shellfish dealer is required to conduct processing of bivalve shellfish. Bivalve shellfish include oysters, clams, mussels, and scallops, which may be live (shellstock), shucked, frozen, in-shell product, etc. (except shucked scallops consisting of the adductor muscle only, which do not require a shellfish dealer certification). Here, “processing” of bivalve shellfish includes but is not limited to the following activities:
1 Year, renewed each April 1
Andrew Bell can be contacted by email at email@example.com or by phone at 302-739-9939.
This search covers most of the frequently requested licenses, certifications, registrations, and filings that the State of Delaware requires. However, this is not a fully exhaustive list of every possible requirement. Please consult with the appropriate state agencies to find out if there are additional requirements you must fulfill.